Food & Beverage Service
Roles We Recruit
Delivering exceptional dining experiences is a cornerstone of the cruise industry, and Balaji Support Services LLP ensures the recruitment of skilled professionals who uphold the highest service standards. We source and place top-tier talent across all Food & Beverage roles to enhance guest satisfaction and operational efficiency.
F&B Manager – Oversees all food and beverage operations, ensuring quality service and seamless coordination.
Dining Room Manager – Manages dining room staff and operations, maintaining an upscale guest experience.
Waiter & Assistant Waiter – Provides attentive dining service, ensuring guests enjoy a flawless culinary experience.
Café Attendant – Handles café service with efficiency and professionalism, catering to guests’ casual dining needs.
Room Service Attendant – Delivers personalized in-room dining services with precision and hospitality.
Dining Room Cleaner – Maintains hygiene and cleanliness standards in dining areas, ensuring a pristine ambiance.
Wine Steward – Expertly curates and serves wine selections, enhancing the fine dining experience for guests.